One of the newest established port houses with the oldest growing history.
90% Field Blend Mixed Varieties 10% Very rare clone of Touriga Nacional. Vines planted in schist soil
Traditional foot trodding in lagares where bunches are destemmed, but fermentation occurs adding back stems in layers. Fermentation is arrested with Spanish Moscato based grape spirit, which lends elegance. The wine is aged 2 to 3 years in 150 year old seasoned Chestnut Port casks, then rests in stainless steel before bottling.