One of the newest established port houses with the oldest growing history. Recovered history: utilizing the wisdom of traditional techniques, this LBV has the tannin structure of a vintage port. There is not another LBV on the market that comes close to the quality of Noble & Murat LBV.
'12 = 91RP
90% Field Blend Mixed Varieties 10% very rare clone of Touriga Nacional. Vines are 60 to 110 years old. Hand harvested from 5 to 6 vineyards, which are vinified separately and kept in separate casks.
The intense blackberry and raspberry flavors and lively acidity in this LBV allows it to pair with savory foods like rare duck breast and duck confit, roasted pork loin with fig compote and turkey with cranberry, aged cheeses (especially blue cheese) and charcuterie.
This elegant and balanced expression of Late Bottled Vintage port, or LBV, is the result of the artful blending of six prestigious old vine parcels which are hand harvested, vinified and aged separately. In a return to ancient techniques to help with the extraction of color, structure and flavor, the grapes are destemmed and 100% foot-trodden in granite lagares. During the fermentation and maceration there is a re-introduction of layers of lignified stems which yields a wine that is drier and higher in natural acidity. The wine is then bottled unfiltered after four years of ageing in stainless steel and 150 year-old seasoned chestnut vats.
1,300 cs (6 pk)
Grapes are sourced from six very old family-owned vineyards located in Vale do Pinhão, vale do Tedo, Covas do Douro, Donelo and Chanceleiros (Cima Corgo, Douro Valley). The vines are planted in schist around 500 to 650 ft above sea level.
This traditional LBV is lovely. It is respectably concentrated for this elegant vintage and well on the fresher side, consistent with the vintage and the stainless steel. It has beautiful fresh fruit, purity and focus. The fruit is expressive and capable of developing more complexity in time. The lingering finish is laced with chocolate and blueberries, but it dries quickly, showing off good structure, too. This is very well done. -- Mark Squires